Wholesaler-Direct
縁の看板メニュー 壺カルビ — 肉問屋直営の厳選肉

ホルモン焼肉 縁 — Direct from our meat wholesaler.
Authentic yakiniku at 17 Tokyo locations.

Wholesaler-direct × unbeatable value. 20 years of "delicious & affordable" yakiniku in Tokyo.

20 yrs

Founded (since 2005)

4.7

HotPepper Rating

6,117+

HotPepper Reviews

17stores+

Tokyo locations

"Tsubo" Series

A special sauce simmered for hours with over 10 kinds of vegetables and fruits. Seasoned with Hiroshima seaweed salt, the meat is marinated for a full day. This care creates a taste unique to EN.

1
Blend Special Sauce
2
Marinate 24 Hours
3
Serve in Pot
4
Cut with Scissors
Tsubo Kalbi

Tsubo Kalbi

90%+ order rate

Our signature dish. Short ribs marinated for a full day in special sauce, served in a pot. Cut with scissors as you eat. The sauce permeates the meat fibers, and grilling brings out a savory aroma.

Tsubo Harami

Tsubo Harami

A rare cut—only 2kg per head—marinated in our special sauce. The lean meat's umami and the sauce's mellowness match perfectly. Light and refreshing, you can eat as much as you like.

Tsubo Horumon

Tsubo Horumon

Fresh offal from the market in our special sauce. Served in generous 30cm portions. Zero odor, with a bouncy texture and sweet fat.

Tsubo Samgyeopsal

Tsubo Samgyeopsal

A dish inspired by Korean cuisine. Thick-cut pork belly marinated in special sauce, enjoyed with green onions and garlic.

The Secret Sauce

10+ Vegetables & Fruits

Onions, apples, pears, garlic and more, slowly simmered for hours to concentrate natural sweetness and umami.

Hiroshima Seaweed Salt

Rich in magnesium, calcium, and potassium. Its mellow saltiness ties the entire sauce together.

Hidden Knife Cuts

Skilled artisans make precise hidden cuts to maximize sauce penetration and meat tenderness.

Guest Reviews

Loved by many of our guests.

★ 4.7
Shinjuku Kabukicho
6,117 reviews
★ 4.8
NIKUEN Shinjuku Kabukicho
5,170 reviews
★ 4.6
Ikebukuro
4,098 reviews
★ 4.7
Shibuya
3,045 reviews
★ 4.7
Nikuichi Itabashi

All reviews are from real customers

Y
Y.K.via HotPepper

壺カルビが想像の3倍美味しかった…!特製ダレに丸一日漬け込んでるって聞いて納得。肉質も柔らかくて、ホルモン5点盛りも臭みゼロ。コスパ最強です。

— ホルモン焼肉 縁 新宿歌舞伎町店

M
M.S.via Google

黒毛和牛A5がこの価格で食べられるのは奇跡。ワインペアリングも本格的で、ソムリエの方の説明が丁寧で勉強になりました。デートで使いました。

— 焼肉 肉縁 新宿歌舞伎町店

T
T.H.via 食べログ

七輪炭火が本格的すぎる。390円から肉が食べられて、味も価格相応どころじゃない。仕事帰りに一人で寄れる安心感もある。

— 焼肉 肉一 高円寺店

A
A.N.via HotPepper

池袋西口徒歩1分なのに、店内は別世界。3階建てで席もゆったり。食べ放題2,500円〜は信じられない。仲間内で貸切もできるみたいで次は20人で来たい。

— ホルモン焼肉 縁 池袋店

R
R.W.via Google

北千住の隠れた名店。接客の満足度が本当に高い。料理も丁寧で、壺カルビと上ハラミは絶対頼んだほうがいい。リピート確定です。

— ホルモン焼肉 縁 北千住店

K
K.O.via HotPepper

赤羽で深夜まで営業してるホルモン焼肉ってここくらい。金土は朝5時まで開いてて、終電逃しても入れるのがありがたい。

— ホルモン焼肉 縁 赤羽店

S
S.I.via 食べログ

やきとん大王の池袋店、串1本90円〜でクオリティ高すぎる。もつ煮込みも絶品。サクッと飲んで帰る用途にちょうどいい。20種以上の串から選べるのも楽しい。

— やきとん大王 池袋店

Great valueTsubo Kalbi is amazingNear the stationQuality all-you-can-eatLunch dealsFresh horumonKid-friendlyGreat wine pairing

Yakiton Daioh Courses & All-You-Can-Drink

Yakiton and offal cuisine with the freshness of a direct-from-wholesaler butcher. Course menus and all-you-can-drink plans available.

* Available at: Yakiton Daioh Ikebukuro / Akabane / Ueno

60-min All-You-Can-Drink

Two food orders required per person

¥1,078(tax incl.)

60 min

  • Draft Beer & Hoppy (white/black)
  • Highball & Sour cocktails
  • Shochu, Sake & Makgeolli
  • Wine & Cocktails
  • Soft drinks

90-min All-You-Can-Drink

Two food orders required per person

¥1,650(tax incl.)

90 min

  • Draft Beer & Hoppy (white/black)
  • Highball & Sour cocktails
  • Shochu, Sake & Makgeolli
  • Wine & Cocktails
  • Soft drinks

Tokutoku Manpuku Course

¥2,750(tax incl.)

Course menu

  • Wagyu Kalbi Skewer & 3 Chef's Choice Skewers
  • Sashimi Platter
  • Vegetable Pork Rolls & Karaage
  • Stewed Offal & Salt-Cucumber Salad
  • French Fries & Edamame

EN Group Brands

Four brands, each offering a unique dining experience. All backed by our direct meat wholesale sourcing.

Locations

EN Group operates 17 locations across Tokyo. Find your nearest restaurant.

マップ準備中…
新宿歌舞伎町店ホルモン焼肉 縁

ホルモン焼肉 縁 新宿歌舞伎町店

Direct

東京都新宿区歌舞伎町1-11-13 ENビル

03-3203-1303

月〜木 12:30〜23:30 / 金土日 11:30〜23:30

食べ放題年中無休
Details
渋谷店ホルモン焼肉 縁

ホルモン焼肉 縁 渋谷店

Direct

東京都渋谷区道玄坂2-16-1

03-6277-5862

11:30〜23:30

食べ放題年中無休
Details
池袋店ホルモン焼肉 縁

ホルモン焼肉 縁 池袋店

Direct

東京都豊島区西池袋1-18-11

03-3981-8835

月〜金 11:30〜23:30 / 土日 11:30〜24:30

食べ放題年中無休
Details
巣鴨店ホルモン焼肉 縁

ホルモン焼肉 縁 巣鴨店

Direct

東京都豊島区巣鴨2-1-3

03-5394-4288

月〜木 17:00〜23:30 / 金 17:00〜翌4:00 / 土 11:30〜翌4:00 / 日 11:30〜23:30

深夜営業年中無休
Details
中野店ホルモン焼肉 縁

ホルモン焼肉 縁 中野店

Direct

東京都中野区中野5-59-14

03-5942-5358

11:30〜23:30

食べ放題年中無休
Details
西荻窪店ホルモン焼肉 縁

ホルモン焼肉 縁 西荻窪店

Direct

東京都杉並区松庵3-38-15

03-3335-2466

月〜金 17:00〜23:30 / 土日 11:30〜23:30

食べ放題年中無休
Details
十条店ホルモン焼肉 縁

ホルモン焼肉 縁 十条店

Direct

東京都北区十条仲原1-10-2 101

03-5993-5432

月〜金 17:00〜23:30 / 土日祝 11:30〜23:30

食べ放題年中無休
Details
赤羽店ホルモン焼肉 縁

ホルモン焼肉 縁 赤羽店

Direct

東京都北区赤羽1-12-7

03-3598-2768

日〜木 11:30〜23:30 / 金土 11:30〜翌5:00

深夜営業年中無休
Details
北千住店ホルモン焼肉 縁

ホルモン焼肉 縁 北千住店

Direct

東京都足立区千住2-52-1

03-5284-9399

11:30〜23:30

食べ放題年中無休
Details
大久保店ホルモン焼肉 縁

ホルモン焼肉 縁 大久保店

FC

東京都新宿区百人町1-19-16

03-5937-2626

---

FC加盟店
Details
新宿歌舞伎町店焼肉 肉縁

焼肉 肉縁 新宿歌舞伎町店

Direct

東京都新宿区歌舞伎町1-22-7

03-6457-6030

月〜木 17:00〜23:30 / 金 17:00〜翌4:00 / 土日 11:30〜翌4:00

ワイン深夜営業
Details
高円寺店焼肉 肉一

焼肉 肉一 高円寺店

Direct

東京都杉並区高円寺北3-34-14

03-5373-6288

11:30〜23:30(平日15:00〜17:00休憩)

肉問屋直営
Details
板橋店焼肉 肉一

焼肉 肉一 板橋店

Direct

東京都板橋区板橋1-24-1

03-6905-7627

11:30〜23:30(平日15:00〜17:00休憩)

肉問屋直営
Details
上中里店焼肉 肉一

焼肉 肉一 上中里店

FC

東京都北区上中里3-18-9

03-3913-5554

---

FC加盟店肉問屋直営
Details
池袋店やきとん大王

やきとん大王 池袋店

Direct

東京都豊島区西池袋1-18-10

03-6709-4742

月〜木 13:00〜23:30 / 金土 12:00〜24:30 / 日 12:00〜23:30

やきとん
Details
赤羽店やきとん大王

やきとん大王 赤羽店

Direct

東京都北区赤羽1-23-6

03-5939-7750

12:00〜23:30

やきとん
Details
上野店やきとん大王

やきとん大王 上野店

Direct

東京都台東区上野6-11-14

03-3831-9275

12:00〜23:30

やきとん
Details

Atmosphere

The lively atmosphere of an authentic yakiniku restaurant. From counter seats to private rooms, perfect for any occasion. *Seating capacity and private rooms vary by location.

Atmosphere

Diverse Seating

Tables, counter, tatami, and private rooms — each location offers a variety of seating types

Private Rooms Available

Shinjuku Kabukicho seats up to 32; Nikuichi Itabashi has a 22-seat private room

Open Until 23:30

Standard hours until 23:30. Some locations open late (Sugamo and Akabane until late on Fri/Sat)

All-You-Can-Drink

Draft beer, highball, sour & more. 120 min from ¥1,500

金牛プレート — 肉問屋直営の厳選肉盛り金牛プレート — 各種部位の贅沢盛り合わせ

Dedication to
Freshness

Driven by our guests' smiles, we pursue the growth of food culture. With a commitment to quality and hospitality, our artisans hand-prepare fresh offal delivered daily.

Daily Direct Delivery

Fresh offal arrives every morning from our contracted farms, served at peak freshness.

Artisan Preparation

Skilled artisans carefully trim excess fat and season with our secret sauce.

20 Years of Trust

Founded in 2005, with 17 locations across Tokyo. Decades of sourcing and prep know-how go into every plate.

Founder's Vision

Raised in a family running a restaurant for tourists on Jeju Island, Korea, he picked up a knife in high school. After graduating from Jeju's culinary school at 22, he came to Japan at 24 — speaking no Japanese — and opened his first restaurant at 27.

"Driven by our guests' smiles, pursuing the growth of food culture" — guided by this philosophy, he established a unique direct wholesale sourcing model. By eliminating middlemen, we continue to offer high-quality horumon and yakiniku at affordable prices.

Always cherishing the bonds ("en") between people. Since its founding in 2005, EN Group has grown to 17 locations across Tokyo.

Kyongmin Lee

(イ キョンミン)

CEO, En Shouji Corporation

2005

Founded

20+

Locations

350K

Annual Guests

Franchise Opportunities

EN Group is looking for franchise owners. With our direct meat wholesaler sourcing and 20+ years of operational know-how, we fully support your business launch.

  • High-quality, low-cost sourcing only possible through direct wholesale
  • Comprehensive support from pre-opening training to ongoing operations
  • Brand power backed by 17 locations across Tokyo
View Franchise Details

Frequently Asked Questions

Advance reservations are recommended on weekends and holidays. Book online or call each location. Walk-ins are usually welcome on weekdays.

90 minutes (last order at 70 min). Can be extended to 120 minutes with a HotPepper coupon.

EN Toku Course (35 items) from ¥2,500, Standard from ¥2,800, Wagyu C Course (75 items) from ¥3,500. All prices include tax.

Varies by location. Shinjuku Kabukicho seats up to 32 for private events. Itabashi (Nikuichi) has a 22-seat private room. Check each shop page for details.

Yes, families with children are welcome. The Nishi-Ogikubo location is especially popular with families.

Our signature dish. Meat is marinated for a full day in special sauce made from 10+ vegetables and fruits, then served in a pot. Cut with scissors to eat. Over 90% of guests order it.

We source directly from the meat market as a wholesale operator, eliminating middlemen to offer the same quality at lower prices.

Please inform our staff and we'll do our best to accommodate. We recommend calling ahead.

Cash, credit cards (VISA/Mastercard/JCB/AMEX), and QR payments (PayPay, etc.).

No dedicated parking. Please use nearby coin parking. All locations are within 5 minutes' walk from the nearest station.

Yes. Add all-you-can-drink to any course. Enjoy about 45 types of drinks for 2 hours.

Akabane is open until 5 AM on Fri/Sat. Sugamo until 4 AM on Fri/Sat. Okubo (FC) until 3 AM.

Many locations serve lunch. Lunch all-you-can-eat from ¥1,680, lunch sets from ¥999 — great value.

Some locations offer bento takeout. Please contact each location for details.

Varies by location. Some have smoking booths. Check each shop page for details.

Free Wi-Fi is available at select locations.

English menus are available at major locations including Shinjuku Kabukicho and Shibuya.

Primarily domestic Japanese beef. A4/A5 Wagyu is used depending on the brand. NIKUEN (Shinjuku) also serves Kobe beef.

A unique blend of 10+ vegetables and fruits simmered for hours, seasoned with Hiroshima seaweed salt rich in magnesium, calcium, and potassium for a mellow umami.

Nikuichi focuses on ultra-low prices. Meat dishes from ¥390, horumon from ¥250. Authentic shichirin grill style at affordable prices.

NIKUEN is our premium brand using only A4-A5 Wagyu. Enjoy wine pairings curated by a wine expert.

EN Group is recruiting franchise owners. With direct wholesale sourcing and 20+ years of experience, we fully support your business launch. See our franchise page for details.

Yes. Each location accommodates banquets and private events. Shinjuku Kabukicho seats up to 32, Ikebukuro up to 66. Contact each location for details.

Yes, we can arrange birthday and anniversary celebrations. Please let us know in advance.

17 locations across Tokyo: Shinjuku, Shibuya, Ikebukuro, Nakano, Akabane, Jujo, Kita-Senju, Nishi-Ogikubo, Sugamo, Koenji, Itabashi, and more. All within 5 minutes' walk from the nearest station.

Reservations & Inquiries

We accept reservations by phone or online. Feel free to contact us.